M-80 IPA w/ oranges (2 ratings)

All Grain Recipe

Submitted By: Podo (Shared)
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Brewer: Dave Bruce
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Parker House o Brews
Bitterness: 126.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 8

Notes

Find some good oranges and add them to the fermenter on day 2 of fermentation. Directions say to zest and cut 3 valencia oranges. Use hop bags for your hops!

Ratings

by Podo

Probably the best IPA I've made. From MoreBeer. I fermented this with a coule of tanegelos and it came out fantastic. the first sip really has a strong citrus bitterness to it.

Zesty citrus

by Cwhyzee

This was a really good IPA. Good Orange flavor compliments the hops. Definitely use a hop filter of some sort. This one clogged my plate chiller.

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