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M-80 IPA w/ oranges 
(4 ratings)
All Grain Recipe
Submitted By: Podo (Shared)Members can download and share recipes
| Brewer: Dave Bruce | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Parker House o Brews |
| Bitterness: 126.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 4 days | Hops | 8 |
Notes
Find some good oranges and add them to the fermenter on day 2 of fermentation. Directions say to zest and cut 3 valencia oranges. Use hop bags for your hops!Ratings
Zesty citrus 
by Cwhyzee
This was a really good IPA. Good Orange flavor compliments the hops. Definitely use a hop filter of some sort. This one clogged my plate chiller.
Good Beer
by chrishays
I brewed this IPA from MoreBeer, turned out great, got better after sitting in the keg for a couple weeks.
by PodoProbably the best IPA I've made. From MoreBeer. I fermented this with a coule of tanegelos and it came out fantastic. the first sip really has a strong citrus bitterness to it.