Elvis Juice v2

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.50 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 1.15 oz Carared (Weyermann) (24.0 SRM) Grain 2
2.12 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
0.21 oz Warrior [15.0%] - Boil 60 min Hops 4
0.49 oz Amarillo [8.2%] - Boil 20 min Hops 5
0.49 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.95 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 7
0.78 oz Citra [12.0%] - Steep 10 min Hops 8
0.49 oz Amarillo [8.2%] - Steep 10 min Hops 9
0.49 oz Simcoe [13.0%] - Steep 10 min Hops 10
1.87 oz Amarillo [8.2%] - Dry Hop 7 days Hops 11
1.87 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.87 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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