Nøgne Ø God Jul 2012 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 1999 |
| Color: 33.7 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage (23C) |
| ABV: 9.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.48 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
5 |
| 10.58 oz |
BestMälz Aromatic (BestMälz) (33.0 SRM) |
Grain |
6 |
| 10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 7.05 oz |
CHÂTEAU CAFÉ LIGHT® (127.0 SRM) |
Grain |
8 |
| 7.05 oz |
Chocolate (BestMälz) (456.9 SRM) |
Grain |
9 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
| 0.99 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
11 |
| 1.06 oz |
Cascade 2014 [6.0%] - Boil 5 min |
Hops |
12 |
| 1.06 oz |
Bobek [5.0%] - Boil 0 min |
Hops |
13 |
| 0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
15 |
Taste Notes
Oppskrift fra Ølbrygging fra hånd til munn (s.103). Har økt Chinook til 28 g for å få IBU til 30. Denne batchen må dobbelmeskes for å oppnå 1,088.
Mesketemp: 90min @ 63C. Kokes 60 min.This Recipe Has Not Been Rated
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