Nøgne Ø God Jul 2012

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 33.7 SRMEquipment: Beer Brew 30 (olbrygging.no)
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage (23C)
ABV: 9.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Munich Dark (BestMälz) (12.7 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 12.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 5
10.58 oz BestMälz Aromatic (BestMälz) (33.0 SRM) Grain 6
10.58 oz Biscuit Malt (23.0 SRM) Grain 7
7.05 oz CHÂTEAU CAFÉ LIGHT® (127.0 SRM) Grain 8
7.05 oz Chocolate (BestMälz) (456.9 SRM) Grain 9
7.05 oz Special B Malt (180.0 SRM) Grain 10
0.99 oz Chinook [14.0%] - Boil 60 min Hops 11
1.06 oz Cascade 2014 [6.0%] - Boil 5 min Hops 12
1.06 oz Bobek [5.0%] - Boil 0 min Hops 13
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 0 min Hops 14
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 15

Taste Notes

Oppskrift fra Ølbrygging fra hånd til munn (s.103). Har økt Chinook til 28 g for å få IBU til 30. Denne batchen må dobbelmeskes for å oppnå 1,088. Mesketemp: 90min @ 63C. Kokes 60 min.

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