Russian River Pliny the elder

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.93 gal	Style Guide: BJCP 1999
Color: 6.8 SRM	Equipment: Beer Brew 30 (olbrygging.no)
Bitterness: 125.2 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Min meskeprofil (BB30)
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
14 lbs 3.85 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
10.63 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
10.63 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
13.05 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.98 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min	Hops	5
0.74 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min	Hops	6
0.99 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
0.99 oz	Centennial [10.0%] - Boil 0 min	Hops	8
0.99 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.99 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	11
0.99 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 10 days	Hops	12
0.99 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	13
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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