Kinn Vestkyst IPA

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 11.3 SRM	Equipment: Beer Brew 30 (olbrygging.no)
Bitterness: 82.4 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.4° P)	Mash Profile: Min meskeprofil (BB30)
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
16 lbs 15.61 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
12.35 oz	Caramel/Crystal Malt - 40L (35.5 SRM)	Grain	2
12.35 oz	Caramel/Crystal Malt - 80L (76.1 SRM)	Grain	3
1.34 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	4
0.53 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.53 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.53 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	8
0.53 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.53 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
0.53 oz	Centennial [10.0%] - Boil 0 min	Hops	11
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	12
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
0.71 oz	Amarillo 2015 [8.4%] - Dry Hop 7 days	Hops	14
0.71 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	16
0.71 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17

Oppskrift fra Ølbrygging fra hånd til munn (s.195).

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