Kinn Vestkyst IPA

All Grain Recipe

Submitted By: K2bssn (Shared)
Members can download and share recipes

Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Beer Brew 30 (olbrygging.no)
Bitterness: 82.4 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs 15.61 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 40L (35.5 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
1.34 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 4
0.53 oz Centennial [10.0%] - Boil 30 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.53 oz Centennial [10.0%] - Boil 15 min Hops 7
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 8
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.53 oz Centennial [10.0%] - Boil 0 min Hops 11
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.71 oz Amarillo 2015 [8.4%] - Dry Hop 7 days Hops 14
0.71 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 16
0.71 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17

Notes

Oppskrift fra Ølbrygging fra hånd til munn (s.195).

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine