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English Brown Ale (St. Richard's Ale) 
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.60 gal | Style: British Brown Ale (13B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 31.0 SRM | Equipment: Beer Brew 30 |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Malted (50.8 SRM) | Grain | 3 |
| 5.29 oz | Chocolate Malt (634.5 SRM) | Grain | 4 |
| 3.53 oz | Black (Patent) Malt (685.3 SRM) | Grain | 5 |
| 0.53 oz | East Kent Goldings (EKG) [5.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 7 |
| 0.49 oz | Styrian Goldings [3.6%] - Boil 10 min | Hops | 8 |