#24 Austrått ØST v2 (1 ratings)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Beer Brew 30
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
1.59 oz Centennial [8.5%] - Boil 60 min Hops 4
0.95 oz Willamette [5.5%] - Boil 30 min Hops 5
1.41 oz East Kent Goldings (EKG) [4.2%] - Boil 10 min Hops 6
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 7
2.12 oz East Kent Goldings (EKG) [4.2%] - Dry Hop 7 days Hops 8
1.41 oz Amarillo [8.4%] - Dry Hop 7 days Hops 9

Notes

Klone oppskrift funnet på Håndbryg.dk. Justert med litt mer humle og litt mindre basemalt. Goldings (England) istedefor EKG. (Brooklyn East IPA Klone (justert))

Ratings

Worth trying

by Peterlofberg

Nice color and good taste

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