All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Beer Brew 30 |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.83 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
| 1.59 oz |
Centennial [8.5%] - Boil 60 min |
Hops |
4 |
| 0.95 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
5 |
| 1.41 oz |
East Kent Goldings (EKG) [4.2%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
7 |
| 2.12 oz |
East Kent Goldings (EKG) [4.2%] - Dry Hop 7 days |
Hops |
8 |
| 1.41 oz |
Amarillo [8.4%] - Dry Hop 7 days |
Hops |
9 |
Notes
Klone oppskrift funnet på Håndbryg.dk. Justert med litt mer humle og litt mindre basemalt.
Goldings (England) istedefor EKG.
(Brooklyn East IPA Klone (justert))
BeerSmith™ Recipes and Web Editor
(1 ratings)
Worth trying
by PeterlofbergNice color and good taste