
#24 Austrått ØST v2
(1 ratings)
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
Brewer: Kjartan Tobiassen | |
Batch Size: 6.60 gal | Style: American IPA (14B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Beer Brew 30 |
Bitterness: 54.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Min meskeprofil (BB30) |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 10.83 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 1 |
10.58 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 2 |
10.58 oz | Caramel/Crystal Malt - 60L (60.9 SRM) | Grain | 3 |
1.59 oz | Centennial [8.5%] - Boil 60 min | Hops | 4 |
0.95 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
1.41 oz | East Kent Goldings (EKG) [4.2%] - Boil 10 min | Hops | 6 |
1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 7 |
2.12 oz | East Kent Goldings (EKG) [4.2%] - Dry Hop 7 days | Hops | 8 |
1.41 oz | Amarillo [8.4%] - Dry Hop 7 days | Hops | 9 |
Worth trying
by PeterlofbergNice color and good taste