All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Beer Brew 30 |
| Bitterness: 44.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 11 lbs 0.37 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
5 |
| 14.11 oz |
CaraHell (12.7 SRM) |
Grain |
6 |
| 14.11 oz |
Caramunich Malt (60.9 SRM) |
Grain |
7 |
| 0.71 oz |
Magnum 2015 [11.9%] - Boil 60 min |
Hops |
8 |
| 3.70 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 3.10 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
| 2.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.71 oz |
Cascade 2014 [5.6%] - Boil 15 min |
Hops |
13 |
| 1.50 g |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 1.06 oz |
Cascade 2016 [7.1%] - Boil 5 min |
Hops |
15 |
| 0.53 oz |
Loral [11.5%] - Boil 5 min |
Hops |
16 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
17 |
| 1.23 oz |
Loral [11.5%] - Dry Hop 4 days |
Hops |
18 |
Taste Notes
Etter 14 dager med karbonering; smaker litt for søtt og for lite bittert. Etter 21 dager smaker denne herlig, som en APA skal. Fin bitterhet i ettersmak.Notes
(Lucky Jack klone)
Chinook byttet med Cascade (5 min) og Citra med Loral (5 min og tørrhumle).
Gjør byttet til WLP051
Etter 50 min mesk 75 poeng.
Etter 70 min mesk 80 poeng.
Etter 120 min mesk 84 poeng
Gjærstarter på WLP-051. 3dje generasjon. ca. 85 ml slurry.
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by K2bssn