#23 Porter (Mikkeller Porter) (1 ratings)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 49.3 SRMEquipment: Beer Brew 30 (olbrygging.no)
Bitterness: 80.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
14.99 oz Brown Malt (91.4 SRM) Grain 2
14.99 oz Chocolate (BestMälz) (456.9 SRM) Grain 3
14.99 oz Crystal Malt - 60L (Thomas Fawcett) (81.2 SRM) Grain 4
14.99 oz Roasted Barley (Thomas Fawcett) (558.4 SRM) Grain 5
7.41 oz Smoked (BestMälz) (3.0 SRM) Grain 6
8.47 oz Brown Sugar, Dark (40.6 SRM) Sugar 7
1.23 oz Columbus (Tomahawk) [15.5%] - Boil 90 min Hops 8
0.81 oz Amarillo 2015 [8.4%] - Boil 90 min Hops 9
0.56 oz Saaz [2.9%] - Boil 30 min Hops 10
0.56 oz Columbus (Tomahawk) [15.5%] - Boil 15 min Hops 11
0.88 oz Amarillo 2015 [8.4%] - Boil 1 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Taste Notes

Kjempe god porter. Denne må brygges igjen.

Notes

Tilsatte litt mer humle enn i originalen. 7g Amarillo 90 min (originalt 16). 8g Amarillo 1 min (originalt 16)

Ratings

by K2bssn

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