#23 Porter (Mikkeller Porter) 
(1 ratings)
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Porter (20A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 49.3 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
| Bitterness: 80.4 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 9.19 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 14.99 oz |
Brown Malt (91.4 SRM) |
Grain |
2 |
| 14.99 oz |
Chocolate (BestMälz) (456.9 SRM) |
Grain |
3 |
| 14.99 oz |
Crystal Malt - 60L (Thomas Fawcett) (81.2 SRM) |
Grain |
4 |
| 14.99 oz |
Roasted Barley (Thomas Fawcett) (558.4 SRM) |
Grain |
5 |
| 7.41 oz |
Smoked (BestMälz) (3.0 SRM) |
Grain |
6 |
| 8.47 oz |
Brown Sugar, Dark (40.6 SRM) |
Sugar |
7 |
| 1.23 oz |
Columbus (Tomahawk) [15.5%] - Boil 90 min |
Hops |
8 |
| 0.81 oz |
Amarillo 2015 [8.4%] - Boil 90 min |
Hops |
9 |
| 0.56 oz |
Saaz [2.9%] - Boil 30 min |
Hops |
10 |
| 0.56 oz |
Columbus (Tomahawk) [15.5%] - Boil 15 min |
Hops |
11 |
| 0.88 oz |
Amarillo 2015 [8.4%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Taste Notes
Kjempe god porter. Denne må brygges igjen.Notes
Tilsatte litt mer humle enn i originalen.
7g Amarillo 90 min (originalt 16).
8g Amarillo 1 min (originalt 16)
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by K2bssn