#19 Brun Inder (India Brown Ale ABC Halvor)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 5.81 galStyle: Brown IPA (21B)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: Beer Brew 30
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Pale Malt (2 Row) US (2.5 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 10L (15.2 SRM) Grain 2
8.82 oz Special B Malt (177.7 SRM) Grain 3
6.70 oz Chocolate Malt (456.9 SRM) Grain 4
4.41 oz Brown Malt (91.4 SRM) Grain 5
14.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
1.41 oz Chinook [12.0%] - Boil 60 min Hops 7
1.76 oz Cascade [5.6%] - Boil 15 min Hops 8
1.76 oz Cascade [5.6%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.41 oz Cascade [5.6%] - Dry Hop 5 days Hops 11
0.71 oz Chinook [12.0%] - Dry Hop 5 days Hops 12

Notes

IBU ihht oppskrift er 60.

This Recipe Has Not Been Rated

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