#19 Brun Inder (India Brown Ale ABC Halvor) 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 5.81 gal | Style: Brown IPA (21B) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 26.4 SRM | Equipment: Beer Brew 30 |
| Bitterness: 67.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 0.12 oz |
Pale Malt (2 Row) US (2.5 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 10L (15.2 SRM) |
Grain |
2 |
| 8.82 oz |
Special B Malt (177.7 SRM) |
Grain |
3 |
| 6.70 oz |
Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 4.41 oz |
Brown Malt (91.4 SRM) |
Grain |
5 |
| 14.11 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.41 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Cascade [5.6%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Cascade [5.6%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.41 oz |
Cascade [5.6%] - Dry Hop 5 days |
Hops |
11 |
| 0.71 oz |
Chinook [12.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
IBU ihht oppskrift er 60.
This Recipe Has Not Been Rated
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