#17 Punky IPA (BrewDog Punk IPA klone) (1 ratings)
All Grain Recipe
Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
Bitterness: 61.3 IBUs | Boil Time: 80 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Min meskeprofil (BB30) |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 7.42 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.23 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Amarillo 2014 [8.4%] - Boil 15 min |
Hops |
6 |
0.60 oz |
Citra [13.5%] - Boil 15 min |
Hops |
7 |
0.53 oz |
Amarillo 2014 [8.4%] - Boil 10 min |
Hops |
8 |
0.60 oz |
Chinook [12.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.92 oz |
Amarillo 2014 [8.4%] - Dry Hop 4 days |
Hops |
11 |
0.53 oz |
Citra [13.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
Athanum, Nelson Sauvin og Simcoe er byttet med Amarillo og Citra.
Opprinnelig oppskrift:
5,75 kg Pale Malt, Maris Otter (3,0 SRM) Grain1 100,0 %
15,00 g Chinook [13,00 %] - Boil 60,0 min 19,3 IBUs
31,00 g Ahtanum [6,00 %] - Boil 15,0 min 9,1 IBUs
16,00 g Nelson Sauvin [12,00 %] - Boil 15,0 min 9,4 IBUs
16,00 g Simcoe [13,00 %] - Boil 10,0 min 7,4 IBUs
16,00 g Chinook [13,00 %] - Boil 0,0 min 0,0 IBUs
16,00 g Nelson Sauvin [12,00 %] - Boil 0,0 min 0,0 IBUs
16,00 g Simcoe [13,00 %] - Boil 0,0 min 0,0 IBUs
1,0 pkg Dry English Ale (White Labs #WLP007) [35,49 ml] Yeast10
28,00 g Chinook [13,00 %] Dry Hop 7,0 Days 0,0 IBUs
28,00 g Nelson Sauvin [12,00 %] Dry Hop 7,0 Days 0,0 IBUs
28,00 g Simcoe [13,00 %] Dry Hop 7,0 Days 0,0 IBUs
Est Original Gravity: 1,053 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 45,2 IBUs