#20 Adams (Samuel Adams Boston Lager klone)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: L&K's BeerBrew 30
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.56 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.29 oz Liberty [4.9%] - Boil 60 min Hops 3
0.42 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 4
0.42 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 5
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 6
0.92 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days Hops 7

Notes

Tilsatte 11g mer tørrhumle enn opprinnelig oppskrift.

This Recipe Has Not Been Rated

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