#18 Engelsk Bitter (ESB v/Øyvind Gulbrandsen) 
(1 ratings)
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 5.81 gal | Style: Strong Bitter (11C) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2015 |
| Color: 15.6 SRM | Equipment: Beer Brew 30 |
| Bitterness: 43.7 IBUs | Boil Time: 80 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Amber Malt (60.9 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat Malt, Ger (2.5 SRM) |
Grain |
4 |
| 1.76 oz |
Challenger [5.6%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Challenger [5.6%] - Boil 15 min |
Hops |
6 |
| 1.41 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
8 |
Notes
Fuggles er byttet med Willamette, og WLP007 med M07 tørrgjør.
Fra oppskrift (ESB GARM)
OG: 1047
FG: 1012
Farve (beregnet): 22 EBC
Beregnet bitter: 39 IBU, med formel 'Tinseth'.
4000 gram palemalt
500 gram ambermalt
300 gram krystallmalt
300 gram hvetemalt
60 min 65 °C
55 gram Challenger Hel 5,6 %-alfa 60 min
30 gram Challenger Hel 5,6 %-alfa 15 min
40 gram Fuggles Hel 5 %-alfa 0 min
Betegnelsen på gjæren: White Labs White Labs 007 Dry English ale Flytende 2 liter starter
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by K2bssn