#16 Amerikansk vestkyst

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 5.55 galStyle: American Amber Ale (10B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: L&K's BeerBrew 30
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 2
14.11 oz Munich Malt (12.7 SRM) Grain 3
6.47 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 4
4.85 oz Chocolate Malt (304.6 SRM) Grain 5
0.49 oz Zeus [13.9%] - Boil 60 min Hops 6
0.88 oz Cascade [5.6%] - Boil 10 min Hops 7
0.88 oz Centennial [8.5%] - Boil 10 min Hops 8
1.48 oz Centennial [8.7%] - Boil 0 min Hops 9
1.06 oz Cascade [7.8%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

5,6 brix

Notes

Humleendringer fra opprinnelig oppskrift: 42g istedefor 30g Centennial. (Amber Ale Jan Halvor Fjeld)

This Recipe Has Not Been Rated

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