#16 Amerikansk vestkyst 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 5.55 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: L&K's BeerBrew 30 |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
2 |
| 14.11 oz |
Munich Malt (12.7 SRM) |
Grain |
3 |
| 6.47 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
4 |
| 4.85 oz |
Chocolate Malt (304.6 SRM) |
Grain |
5 |
| 0.49 oz |
Zeus [13.9%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Cascade [5.6%] - Boil 10 min |
Hops |
7 |
| 0.88 oz |
Centennial [8.5%] - Boil 10 min |
Hops |
8 |
| 1.48 oz |
Centennial [8.7%] - Boil 0 min |
Hops |
9 |
| 1.06 oz |
Cascade [7.8%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
5,6 brixNotes
Humleendringer fra opprinnelig oppskrift:
42g istedefor 30g Centennial.
(Amber Ale Jan Halvor Fjeld)This Recipe Has Not Been Rated
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