#12 Oregon Stout (ABC og Gahr) 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Stout (13E) |
| Boil Size: 9.08 gal | Style Guide: BJCP 2008 |
| Color: 48.8 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
| Bitterness: 52.0 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Barley, Flaked (1.5 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Roasted Barley (710.7 SRM) |
Grain |
4 |
| 10.58 oz |
Caramunich Malt (60.9 SRM) |
Grain |
5 |
| 7.76 oz |
Chocolate Malt (609.1 SRM) |
Grain |
6 |
| 1.16 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.16 oz |
Cascade [6.5%] - Boil 15 min |
Hops |
8 |
| 1.16 oz |
Cascade [6.5%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Måtte tilsette ca. 3 liter vann ekstra for å holde temp i meskekaret riktig. Skylte med 12 liter vann. Litt dårlig sirkulasjon under mesking. Måtte røre jevnt hvert 5 min.
7,4 brixThis Recipe Has Not Been Rated
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