#12 Oregon Stout (ABC og Gahr)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American Stout (13E)
Boil Size: 9.08 galStyle Guide: BJCP 2008
Color: 48.8 SRMEquipment: Beer Brew 30 (olbrygging.no)
Bitterness: 52.0 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 5.16 oz Barley, Flaked (1.5 SRM) Grain 2
1 lbs 5.16 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (710.7 SRM) Grain 4
10.58 oz Caramunich Malt (60.9 SRM) Grain 5
7.76 oz Chocolate Malt (609.1 SRM) Grain 6
1.16 oz Chinook [13.0%] - Boil 60 min Hops 7
1.16 oz Cascade [6.5%] - Boil 15 min Hops 8
1.16 oz Cascade [6.5%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Måtte tilsette ca. 3 liter vann ekstra for å holde temp i meskekaret riktig. Skylte med 12 liter vann. Litt dårlig sirkulasjon under mesking. Måtte røre jevnt hvert 5 min. 7,4 brix

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