#09 Humlete Ale
All Grain Recipe
Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Beer Brew 30 |
Bitterness: 31.5 IBUs | Boil Time: 80 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Pilsner (2 Row) UK (1.3 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
1.41 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
0.18 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.99 oz |
Cascade [6.5%] - Boil 15 min |
Hops |
6 |
0.99 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
0.99 oz |
Cascade [56.5%] - Boil 0 min |
Hops |
8 |
0.99 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.99 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
11 |
0.99 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
12 |
Notes
La til 40g havregryn for bedre og mer fast skum (lest på nettet).
5,9 brix 19 liter
(CCC Pale Ale Bryggselv)This Recipe Has Not Been Rated