#09 Humlete Ale

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Beer Brew 30
Bitterness: 31.5 IBUsBoil Time: 80 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
5 lbs 8.18 oz Pilsner (2 Row) UK (1.3 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
1.41 oz Barley, Flaked (1.7 SRM) Grain 4
0.18 oz Chinook [13.0%] - Boil 60 min Hops 5
0.99 oz Cascade [6.5%] - Boil 15 min Hops 6
0.99 oz Centennial [10.0%] - Boil 15 min Hops 7
0.99 oz Cascade [56.5%] - Boil 0 min Hops 8
0.99 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.99 oz Cascade [5.5%] - Dry Hop 10 days Hops 11
0.99 oz Centennial [10.0%] - Dry Hop 10 days Hops 12

Notes

La til 40g havregryn for bedre og mer fast skum (lest på nettet). 5,9 brix 19 liter (CCC Pale Ale Bryggselv)

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