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#06 Brun (American Brown Ale Gahr) 
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
| Boil Size: 9.81 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Beer Brew 30 (min) |
| Bitterness: 35.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (2.5 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 80L (60.9 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (609.1 SRM) | Grain | 3 |
| 8.11 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 4 |
| 7.05 oz | Brown Malt (91.4 SRM) | Grain | 5 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 0.49 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.23 oz | Amarillo [8.6%] - Boil 15 min | Hops | 8 |
| 1.23 oz | Cascade [6.0%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |