La Petite Orange Blanche v2 (1 ratings)

All Grain Recipe

Submitted By: jkraus1513 (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Joel's All Grain
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 2.51 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
10.46 oz Cara-Pils/Dextrine (8.0 SRM) Grain 3
10.46 oz Caravienne Malt (20.0 SRM) Grain 4
5.23 oz Aromatic Malt (26.0 SRM) Grain 5
5.23 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 7
1.52 oz Styrian Goldings [4.0%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 10
0.50 oz Coriander Seed (Boil 0 min) Misc 11
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

Notes

Use the zest of 2 oranges instead of orange peel.

Ratings

by jkraus1513

This is my tweaked version of Northern Brewer's La Petite Orange dubbel. This is my favorite beer recipe I've made.

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