boom - Hops updated - Recipe

boom - Hops updated

Submitted By: sbb (Shared)
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Brewer: Stone Barrel
Batch Size: 165.11 gal	Style: American Pale Ale ( 7.1)
Boil Size: 180.68 gal	Style Guide: AABC 2010
Color: 5.4 SRM	Equipment: Craftworks
Bitterness: 37.6 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
209 lbs 7.03 oz	Hook Head Malt (2.1 SRM)	Grain	1
11 lbs 0.37 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
8 lbs 13.10 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs 5.04 oz	Cascade [6.9%] - Steep 15 min	Hops	4
2 lbs 5.04 oz	Cascade [6.9%] - Steep 30 min	Hops	5
10.58 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	6
10.58 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	7
45.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
2 lbs 3.27 oz	Columbus (Tomahawk) [15.6%] - Dry Hop 5 days	Hops	9
1 lbs 5.16 oz	Cascade [9.3%] - Dry Hop 5 days	Hops	10
14.11 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 5 days	Hops	11