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All Grain Recipe

Submitted By: sbb (Shared)
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Brewer: Stone Barrel
Batch Size: 165.11 galStyle: American Pale Ale ( 7.1)
Boil Size: 180.68 galStyle Guide: AABC 2010
Color: 3.1 SRMEquipment: Craftworks
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
231 lbs 7.77 oz Hook Head Malt (2.1 SRM) Grain 1
5.82 oz Cascade [6.9%] - Boil 50 min Hops 2
1.94 oz Columbus (Tomahawk) [13.6%] - Boil 50 min Hops 3
2 lbs 6.45 oz Cascade [6.9%] - Steep 15 min Hops 4
15.34 oz Cascade [6.9%] - Steep 30 min Hops 5
13.58 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 6
11.46 oz Columbus (Tomahawk) [13.6%] - Steep 15 min Hops 7
5.82 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
3.70 oz Columbus (Tomahawk) [13.6%] - Steep 30 min Hops 9
45.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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