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All Grain Recipe
Submitted By: matthews2k4 (Shared)Members can download and share recipes
| Brewer: BoneDaddyHomeBrew | |
| Batch Size: 5.00 gal | Style: American IPA () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 133.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |