BeerSmith™ Recipe Cloud

Notes

Based on my Batch 36 clone recipe, I am using Gleneagle Maris Otter and all Fuggles in this recipe. The prior one cam out great with wonderful malt flavor and a fairly sharp hop bite. I have tried to shift this all Fuggles version more toward the boil end to showcase the Fuggles character more. 2016-05-23: 0.8L of starter using 1L before boil water, 2.5 oz of CBW Golden Light DME, and 0.25 tsp of Wyeast yeast nutrient used, along with Wyeast 1968 London ESB yeast. 2016-05-24: Brew day. I extended the mash to 90 minutes of 149°F. Everything went well. Captured 5 G of wort at between 70°F and 72°F. I topped up the mash just a little to get the BrewMometer in the wort, and to get a little clear liquid over the grain bed. Should try 1.5 ratio next time I do this recipe. Aerated like crazy via energetic rocking, more than usual, to try and get the final gravity down. 2016-06-18: Still in Primary and activity has ended. SG = 1.011@69.1°F or 1.012 - right on target. Flavor warm and flat seems without fault except maybe without much depth. It is ready for keg none the less. Racking to keg #6. And pretty excited about it! 2016-06-22: Going into Keezer!