IPA Høiebrygg humlefant

Brewer: Helge
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
7.05 oz	Caramunich Malt (56.0 SRM)	Grain	3
0.71 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.71 oz	Centennial [10.0%] - Boil 5 min	Hops	7
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	8
4.41 oz	Citra [12.0%] - Dry Hop 7 days	Hops	9
0.53 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	10
2.12 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	11

BeerSmith™ Recipes and Web Editor