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Travis IPA 
All Grain Recipe
Submitted By: tking101 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: My Equipment |
| Bitterness: 58.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: My Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Weyerman Light Munich (6.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 0.50 oz | Eroica [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |