AG#71 Cat's Arse (WLP090)
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 15.59 gal | Style: American Pale Ale (10A) |
Boil Size: 20.37 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: 160216 - (59L) |
Bitterness: 36.8 IBUs | Boil Time: 75 min |
Est OG: 1.044 (11.1° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 15.51 oz |
Propino (2.9 SRM) |
Grain |
1 |
1 lbs 5.79 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
1 lbs 5.79 oz |
Munich Malt (8.1 SRM) |
Grain |
3 |
0.81 oz |
Columbus (Tomahawk) [18.1%] - Boil 75 min |
Hops |
4 |
0.71 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
5 |
0.71 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
6 |
0.71 oz |
Simcoe [13.8%] - Boil 10 min |
Hops |
7 |
1.41 oz |
Cascade [8.6%] - Boil 5 min |
Hops |
8 |
1.41 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
9 |
1.41 oz |
Simcoe [13.8%] - Boil 5 min |
Hops |
10 |
2.29 oz |
Cascade [8.6%] - Steep 0 min |
Hops |
11 |
2.29 oz |
Centennial [10.3%] - Steep 0 min |
Hops |
12 |
2.29 oz |
Simcoe [13.8%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
14 |
Notes
Yeast attenuation set to give about 82/83% AA which should be right for WLP090 at 66C.
Modified from the DBC Tank Recipe (1.010) to slighty drier Cat's Arse finish (1.008), and using WLP090 yeast.
291ml yeast required
Mr Tasty Profile
This Recipe Has Not Been Rated