Extra Special Bitter 
All Grain Recipe
Submitted By: ImpactLifestyle (Shared)
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| Brewer: Mark Pummell | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Grainfather |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
South Auckland Water |
Water |
1 |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 14.11 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 2.47 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Liberty Bell Ale (Mangrove Jacks Craft Series #M36) |
Yeast |
9 |
Notes
Mash Water (L):
18
Sparge Water (L):
15
This Recipe Has Not Been Rated
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