Itty bitty witty committee

All Grain Recipe

Submitted By: Joaquinpena11 (Shared)
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Batch Size: 35.00 galStyle: Witbier (24A)
Boil Size: 41.44 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 5.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Oats, Flaked (1.0 SRM) Grain 1
35 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 2
25 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.0 pkgs Belgian Wit II (White Labs #WLP410) Yeast 5

Notes

Calomondin, epazote, tarragon, brown sugar, quince fruit candy.

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