Great Lakes Eliot Ness Amber Lager Clone

Brewer: Paulo Leffa
Batch Size: 5.28 gal	Style: Vienna Lager ( 3A)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Panela ABC 36 + Caixa Wenco 52
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	.WE Château Pale Ale [Pale Ale] (4.0 SRM)	Grain	1
2 lbs 13.86 oz	.WE Château Munich Light [Munich I - 15] (7.6 SRM)	Grain	2
1 lbs 1.64 oz	.WE Château Vienna (3.1 SRM)	Grain	3
8.82 oz	.WE Château Cara Ruby [Cara 50] (25.4 SRM)	Grain	4
8.82 oz	.WE Château Crystal [Castle Crystal 150] (75.1 SRM)	Grain	5
0.88 oz	Hallertauer [4.2%] - Boil 60 min	Hops	6
0.88 oz	Hallertauer [4.2%] - Boil 30 min	Hops	7
0.85 oz	Hallertauer [4.2%] - Boil 10 min	Hops	8
0.49 oz	Hallertauer [4.2%] - Boil 0 min	Hops	9
1.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	10

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