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Great Lakes Eliot Ness Amber Lager Clone 
All Grain Recipe
Submitted By: pauloleffa (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Panela ABC 36 + Caixa Wenco 52 |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | .WE Château Pale Ale [Pale Ale] (4.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | .WE Château Munich Light [Munich I - 15] (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | .WE Château Vienna (3.1 SRM) | Grain | 3 |
| 8.82 oz | .WE Château Cara Ruby [Cara 50] (25.4 SRM) | Grain | 4 |
| 8.82 oz | .WE Château Crystal [Castle Crystal 150] (75.1 SRM) | Grain | 5 |
| 0.88 oz | Hallertauer [4.2%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Hallertauer [4.2%] - Boil 30 min | Hops | 7 |
| 0.85 oz | Hallertauer [4.2%] - Boil 10 min | Hops | 8 |
| 0.49 oz | Hallertauer [4.2%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |