Ginger Släns 
All Grain Recipe
Submitted By: framtidabruk (Shared)
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| Brewer: Nils Sjöström | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 50.6 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 0.73 oz |
Simcoe [12.2%] - Boil 60 min |
Hops |
3 |
| 0.48 oz |
Citra [13.4%] - Boil 60 min |
Hops |
4 |
| 45.00 g |
Ginger Root (Boil 30 min) |
Misc |
5 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
6 |
| 0.48 oz |
Citra [13.4%] - Steep 30 min |
Hops |
7 |
| 0.32 oz |
Simcoe [12.2%] - Steep 30 min |
Hops |
8 |
| 25.00 g |
Ginger Root (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
10 |
| 200.00 g |
Ginger Root (Primary 5 days) |
Misc |
11 |
Notes
Olivolja i starten. Syresättning med akvariesten.This Recipe Has Not Been Rated
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