Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Citra [10.0%] - Boil 20 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Citra [10.0%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
12 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
14 |