BeerSmith™ Recipes and Web Editor
Deez Nutz 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 5.50 gal | Style: English Barleywine (17D) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |