Deez Nutz

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.50 galStyle: English Barleywine (17D)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

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