Shose's Citra explosion

All Grain Recipe

Submitted By: Shosess (Shared)
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Brewer: Steve Shosey
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: New Equipment
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.33 oz Carafoam (2.0 SRM) Grain 2
1 lbs 5.33 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 5.33 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 10.67 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.50 oz Citra [12.0%] - Boil 10 min Hops 8
1.50 oz Citra [12.0%] - Boil 5 min Hops 9
1.50 oz Citra [12.0%] - Boil 1 min Hops 10
1.8 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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