Carrot Cake Ale version 2 
All Grain Recipe
Submitted By: planetarygear (Shared)
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| Brewer: Paul Sciukas | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Iron Wolf All Grain |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Wheat Beer |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.60 gal |
RO Water |
Water |
1 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 10.00 lbs |
Shredded Carrots (Mash 0 min) |
Misc |
9 |
| 1.00 oz |
Cascade [6.9%] - First Wort |
Hops |
10 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.00 lbs |
Malto-Dextrine (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Saaz [2.6%] - Boil 5 min |
Hops |
13 |
| 2.00 tbsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
14 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
15 |
| 2.00 items |
Vanilla Bean (Primary 0 min) |
Misc |
16 |
Notes
Shredded carrots were boiled for 10 minutes with 1 pound of 2 row to gelatinize starches prior to adding to mash.
Grated cinnamon, vanilla bean and nutmeg soaked in 6 oz. bourbon for two weeks.
Strain and add to taste at kegging.This Recipe Has Not Been Rated
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