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Jak'O the Shadows - Pumpkin Porter 
All Grain Recipe
Submitted By: SativaClassic (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 34.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 10 min | Hops | 7 |