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Merican Pils 
All Grain Recipe
Submitted By: SativaClassic (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Classic American Pilsner (2C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 6 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 5 |
| 1.14 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Canadian Ale (Brewtek #CL-0260) | Yeast | 8 |