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Brown Post - Cold Brewed Coffee Ale 
All Grain Recipe
Submitted By: SativaClassic (Shared)Members can download and share recipes
| Brewer: Weston Urbaniak | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |
| 1.00 l | Cold Brewed Coffee (Primary 2 weeks) | Misc | 7 |