Holiday Ale - The Fur Hat - Recipe

Holiday Ale - The Fur Hat

Batch Size: 10.50 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 11.70 gal	Style Guide: BJCP 2008
Color: 18.1 SRM	Equipment: 20 Gal EBIAB - The New Shit
Bitterness: 15.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	1
1 lbs	Honey Malt (25.0 SRM)	Grain	2
10 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	3
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Caraamber (30.0 SRM)	Grain	5
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Caramel Malt - 60L (Cargill) (60.0 SRM)	Grain	7
8.00 oz	Molasses (80.0 SRM)	Sugar	8
1.00 oz	Cascade [11.5%] - Boil 30 min	Hops	9
2.00 oz	Cinnamon Stick (Boil 30 min)	Misc	10
1.00 tbsp	Grains of Paradise (Boil 30 min)	Misc	11
25.00 items	cloves (Boil 30 min)	Misc	12
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14