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sommar-IPA 
All Grain Recipe
Submitted By: Blindowl (Shared)Members can download and share recipes
| Brewer: Jonas Andreas | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Andreas bryggverk |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 11 lbs 0.37 oz | Maris Otter Malt (3.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel malt 10L (10.2 SRM) | Grain | 4 |
| 10.58 oz | Dextrine malt (1.3 SRM) | Grain | 5 |
| 10.58 oz | Vienna Malt (3.6 SRM) | Grain | 6 |
| 0.35 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min | Hops | 8 |
| 1.06 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |