Svensk Fikaporter

All Grain Recipe

Submitted By: Blindowl (Shared)
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Brewer: Jonas, Andreas
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 44.8 SRMEquipment: Andreas bryggverk
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.69 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 6
1.23 oz Nugget [10.0%] - Boil 60 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

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