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Simcoe (Brewdog) 
All Grain Recipe
Submitted By: CliftonBrewery (Shared)Members can download and share recipes
| Batch Size: 7.40 gal | Style: American IPA (21A) |
| Boil Size: 8.91 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Clifton Brewery |
| Bitterness: 70.0 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.16 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 15.03 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 15.03 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.76 oz | Simcoe [13.8%] - Boil 75 min | Hops | 5 |
| 1.22 oz | Simcoe [13.8%] - Boil 15 min | Hops | 6 |
| 1.96 oz | Simcoe [13.8%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 3.53 oz | Simcoe [13.8%] - Dry Hop 0 days | Hops | 9 |