Kiarama

All Grain Recipe

Submitted By: Ropzuman (Shared)
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Brewer: Roope
Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Sahtimallas (3.0 SRM) Grain 1
1.76 oz Styrian Goldings [2.6%] - First Wort Hops 2
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
0.35 oz Magnum [11.2%] - Boil 60 min Hops 4
0.71 oz Saaz [2.9%] - Boil 20 min Hops 5
0.71 oz Styrian Goldings [2.6%] - Boil 20 min Hops 6
0.71 oz Saaz [2.9%] - Boil 5 min Hops 7
0.71 oz Styrian Goldings [2.6%] - Boil 5 min Hops 8
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 9

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