Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
3.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 45 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |