Chocolate Oatmeal staut 1

All Grain Recipe

Submitted By: wmelein (Shared)
Members can download and share recipes

Batch Size: 12.15 galStyle: Oatmeal Stout (13C)
Boil Size: 13.39 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Ranger Brewery
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 10.46 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 10.46 oz Roasted Barley (300.0 SRM) Grain 5
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine