Pale Ale (Caravienne, Perle, Cascade, Amarillo) 
All Grain Recipe
Submitted By: jcstill75 (Shared)
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| Brewer: Craig Still | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Grainfather |
| Bitterness: 41.5 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
6 |
| 0.25 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Substituted .5 caravienne for .5 victory maltThis Recipe Has Not Been Rated
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