Pale Ale (Caravienne, Perle, Cascade, Amarillo)

All Grain Recipe

Submitted By: jcstill75 (Shared)
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Brewer: Craig Still
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 41.5 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 6
0.25 oz Simcoe [13.0%] - Steep 20 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Notes

Substituted .5 caravienne for .5 victory malt

This Recipe Has Not Been Rated

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