Australian Galaxy Porter

All Grain Recipe

Submitted By: Poindy (Shared)
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Brewer: Poin Dexter
Batch Size: 6.08 galStyle: Brown Porter (12A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 25.5 SRMEquipment: Grainfather
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Chocolate Malt (350.0 SRM) Grain 3
7.05 oz Roasted Barley (300.0 SRM) Grain 4
0.18 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.18 oz Magnum [12.0%] - Boil 60 min Hops 6
0.18 oz Galaxy [14.0%] - Boil 30 min Hops 7
0.35 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.35 oz Cascade [5.5%] - Steep 10 min Hops 9
0.35 oz Galaxy [14.0%] - Steep 10 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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