English Pale Ale 
All Grain Recipe
Submitted By: Olly95 (Shared)
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| Brewer: Oliver | |
| Batch Size: 6.34 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Braumeister 20L |
| Bitterness: 51.0 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Braumeister Corpo medio, Efficienza 72% |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (71.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
3 |
| 1.41 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
7 |
| 0.71 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
8 |
| 1.3 pkgs |
NB NeoBritannia (Wyeast #1945) |
Yeast |
9 |
| 1.41 oz |
Willamette [5.5%] - Dry Hop 6 days |
Hops |
10 |
Notes
Carbonazione 0.5g per litroThis Recipe Has Not Been Rated
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