Grapefruit IPA

All Grain Recipe

Submitted By: scottmays (Shared)
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Brewer: Scott Mays
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 74.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.98 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7.98 oz Carafoam (2.0 SRM) Grain 3
1.00 oz Galaxy [14.0%] - Mash Hop Hops 4
15.97 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.25 oz Magnum [12.0%] - Boil 60 min Hops 7
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.25 oz Warrior [15.0%] - Boil 60 min Hops 9
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 10
0.25 oz Centennial [10.0%] - Boil 30 min Hops 11
0.25 oz Crystal [3.5%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 14
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 15
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 16
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 17

Notes

Preboil gravity 1.051 Preboil volume 6.5g OG: 1.064 Volume: 4.75 topped with starter to 5.15

This Recipe Has Not Been Rated

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