Grapefruit IPA 
All Grain Recipe
Submitted By: scottmays (Shared)
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| Brewer: Scott Mays | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 74.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.98 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 7.98 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Galaxy [14.0%] - Mash Hop |
Hops |
4 |
| 15.97 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
5 |
| 0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
10 |
| 0.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
| 0.25 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
15 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
16 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
17 |
Notes
Preboil gravity 1.051 Preboil volume 6.5g
OG: 1.064 Volume: 4.75 topped with starter to 5.15This Recipe Has Not Been Rated
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