One-eye Witbier 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 2.00 oz |
Hallertau [2.7%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil) (Boil 10 min) |
Misc |
9 |
| 1.50 oz |
Fresh Citrus Zest (Boil 5 min) |
Misc |
10 |
| 1.00 g |
Dry Chamomile Flowers (Boil 5 min) |
Misc |
11 |
| 0.40 oz |
Crushed Coriander Seed (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
13 |
Notes
https://byo.com/mead/item/1647-witbier-style-profileThis Recipe Has Not Been Rated
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