Spring Fever
All Grain Recipe
Submitted By: Torpedo (Shared)Members can download and share recipes
Brewer: Vince | |
Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: My Equipment |
Bitterness: 17.6 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
2 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
2.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
1.00 oz | Liberty [4.3%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |