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Spring Fever 
All Grain Recipe
Submitted By: Torpedo (Shared)Members can download and share recipes
| Brewer: Vince | |
| Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 17.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Liberty [4.3%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |